This is a very easy + healthy side dish.  It can be made vegan by omitting the parmesan cheese.

Serves 1 or 2 depending on how hungry you are.  I ate this all by myself!

Ingredients:

• 2 zucchini, cut into sticks
• 1/2 cup of tomato basil sauce, or your favorite spaghetti sauce
• optional: 2 Tablespoons of freshly shaved parmesan cheese
• 2 Tablespoons of oil: avocado oil, coconut oil, olive oil—pick one
• salt + pepper, to taste

Instructions:

Pre-heat oven to 450° F

Cut zucchini into sticks and place on baking sheet, drizzle with oil, salt + pepper.

Bake 15-20 minutes.  I used kitchen tongs to flip zucchini sticks after first 10 minutes of roasting.

Heat tomato sauce on stovetop.

Place zucchini sticks on serving dish.

Using a spoon, pour the tomato sauce on-top of the roasted zucchini.

Optional: sprinkle with shaved parmesan.

YUM.

Happy Meatless Monday!

XO,

Siobain