I’m studying for finals today–so I need brain food!! Plus, I needed a break from the books…so I stepped into the kitchen and concocted this pretty little mess.

Ingredients:

• Rainbow Quinoa, cooked (I use this kind)
• Baby Spinach
• Mixed baby greens
• Cabbage, finely sliced
• Jicama, cubed
• Persian cucumber, sliced
• Sweet Peppers, sliced
• Cilantro, chopped
• Green Onions, chopped

Topped with

• Avocado, cubed or sliced
• Seapoint Farms – Dry Roasted Edamame – Berry Blend

This is my new favorite way to add “crunch” to my #salad! 🌱 Dry Roasted Edamame snacks are high in protein + fiber! #winning Today I jazzed up my greens with their “Berry Blend” featuring: gmo-free edamame, cranberries, almonds & pumpkin seeds!

The Dressing:

Lemon Vinaigrette: 1/4 cup fresh squeezed lemon juice (about 2 lemons) + 1/2 cup of olive oil + salt and pepper to taste

Eat the Rainbow.

“Tell me what you eat, and I will tell you what you are.”

~ Anthelme Brillat Savarin

XO,

Siobain