Zucchini Noodles + Arugula + Pesto

Clovers & Kale - Raw Pesto Zoodles - Recipe -

I woke up today majorly craving raw fruits and vegetables, after an over indulgent weekend. Inspired by some pesto I tasted at the farmers market last week, I decided to make my own and mix it with zucchini noodles. I made it two ways, with cheese and without cheese. I eyeballed my ingredients so I don’t have exact measurements for you guys. Pesto is pretty easy though, just go with the flow…


Vegan Pesto: Fresh Basil, Extra Virgin Olive Oil, Salt, Pepper

Vegetarian Pesto: Fresh Basil, Extra Virgin Olive Oil, Salt, Pepper, Parmesan

Instructions: Blend ingredients in blender or food processor.

Raw Zucchini Noodles - Clovers & Kale - Pesto - Recipe

Spiralize your Zucchini.

I normally use two zucchini per person.

I use a Paderno USA 4-blade spiralizer

Clovers & Kale - Zucchini Noodles - Pesto - Raw - Recipe

TOPPINGS : Cherry Tomatoes + Shredded Parmesan + Baby Arugula

Clovers & Kale - Zoodles - Pesto - Grape Tomatoes

Organic fresh shaved parmesan for the cheese lovers!

Clovers & Kale - Pesto - Shaved Parmesan - Zoodles

The peppery taste of arugula rocks my world.

Clovers & Kale - Pesto - Arugula - Recipe

Mix your pesto with your zucchini noodles. Then add the arugula + tomatoes and toss.

Clovers & Kale - Arugula - Zucchini Noodles - Pesto - Recipe

J is getting his with a little shaved parmesan on top. I kept mine vegan.

Clovers & Kale - Pesto - Vegetarian


Now, pouring a glass of wine and about to watch Interstellar. Happy Meatless Monday babes!



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