Roasted Brussels & Rainbow Carrots

Roasted Brussels & Carrots - Clovers & Kale

I was planning on using these brussels to make a salad with cranberries & pecans….at the last minute I decided to roast them with some rainbow carrots I had in the fridge. After a taste test, I decided to add a splash of balsamic, cranberries, and pecans for the last 5 minutes of roasting. Came out great. Hashtag, Husband approved.

Roasted Brussels Sprouts & Rainbow Carrots


  • Brussels Sprouts
  • Carrots (I used Rainbow Carrots)
  • Olive or Coconut Oil (1-2 Tablespoons)
  • Salt & Pepper, to taste

Optional Additional Ingredients

  • 1/4 cup dried cranberries
  • 1/4 cup pecans, roughly chopped
  • 2 Tablespoons balsamic vinegar (I use this kind)


Preheat oven to 400°F

Wash brussels sprouts and peel off bad leaves. Cut off a bit of the stem. I cut mine in quarters today, but you can cut them in half if you prefer. I want mine to cook faster and be a little extra crispy. But most of the time I just cut them in half.

Rainbow Carrots - Roasted Brussels & Carrots - Clovers & Kale

Scrub or peel carrots and cut into desired size slices.

Diced Carrots - Roasted Brussels & Carrots - Clovers & Kale

I’m keeping mine on the smaller side so they match the size of my baby brussels bites.

Chopped Brussels & Carrots - Roasted Brussels & Carrots - Clovers & Kale

Toss brussels sprouts + carrots with oil, salt and pepper on a rimmed baking sheet or casserole dish.


Isn’t it pretty?!

Seasoned Brussels Sprouts & Carrots - Roasted Brussels & Carrots Recipe - Clovers & Kale

Put into the pre-heated oven to roast. Stir sprouts 1-2 times. Roast until deep golden brown. I like mine crispy on the outside, but tender on the inside. All ovens are different, I normally roast them for 30-35 minutes.

Pecans & Cranberries - Roasted Brussels Sprouts & Carrots Recipe - Clovers & Kale

During the last 5 minutes of roasting, add 1/4 cup dried cranberries and 1/4 cup pecan pieces. Stir and continue roasting.

I’m eating these as an afternoon snack. Just like this!

Roasted Brussels & Carrots - Side Dish - Clovers & Kale

J is getting these alongside a free-range, grass-fed, locally-raised steak + a side of rice.

Roasted Brussels & Carrots with Steak- Clovers & Kale

XO, Siobain

One comment

  1. Laura Rice says:

    I LOVE this recipe and so many of your others! You’ve really inspired me to start eating healthier meals again and I want to thank you for that. I’m so excited to start using my new spiralizer! All your influence! Thank you Siobain!!! xoxo

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