Clovers & Kale

Plant-Centric Inspiration

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Zoodles

Rosemary Roasted Spiralized Spuds

by cloversandkale // February 10, 2016 // No Comments
This is such a simple side dish (or snacky snack).  I roast potatoes about 1x a week, it’s just too easy and delish. I mix it up by the way I cut the potatoes: spiralizing, mandolining, cutting in circles, cutting... Continue reading →

Zucchini Noodles + Arugula + Pesto

by cloversandkale // April 27, 2015 // No Comments
I woke up today majorly craving raw fruits and vegetables, after an over indulgent weekend. Inspired by some pesto I tasted at the farmers market last week, I decided to make my own and mix it with zucchini noodles. I... Continue reading →

Creamy Avocado Pesto + Zucchini Noodles

by cloversandkale // March 19, 2015 // 3 Comments
I’m sorry I’ve been slacking on posting my recipes for you guys! I’ve been swamped with Organic & Bio Chemistry homework and studying. I have a lot of new recipes to share. I have perfected my veggie ramen, I have... Continue reading →

Lazy Pesto

by cloversandkale // January 19, 2015 // No Comments
Monday Rambling…. I’m so tired and lazy today!  It was a long weekend, full of fantastic friends & a whole lot of organic chem homework.  I have TONS more homework to do.  There is a pile of clean laundry sitting... Continue reading →

Sautéed Garlicky Zucchini Noodles

by cloversandkale // January 5, 2015 // No Comments
There are so many recipes for Zucchini Noodles aka Zoodles going around right now.  This is a “trend” I don’t think I’ll get sick of!  No, zoodles don’t taste “just like spaghetti” like some people say…BUT, when prepared right, they... Continue reading →
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