Rosemary Roasted Spiralized Spuds

Rosemary Roasted Spiralized Spuds

This is such a simple side dish (or snacky snack).  I roast potatoes about 1x a week, it’s just too easy and delish. I mix it up by the way I cut the potatoes: spiralizing, mandolining, cutting in circles, cutting like steak fries….whatever I feel 

Zucchini Noodles + Arugula + Pesto

Zucchini Noodles + Arugula + Pesto

I woke up today majorly craving raw fruits and vegetables, after an over indulgent weekend. Inspired by some pesto I tasted at the farmers market last week, I decided to make my own and mix it with zucchini noodles. I made it two ways, with 

Creamy Avocado Pesto + Zucchini Noodles

Creamy Avocado Pesto + Zucchini Noodles

I’m sorry I’ve been slacking on posting my recipes for you guys! I’ve been swamped with Organic & Bio Chemistry homework and studying. I have a lot of new recipes to share. I have perfected my veggie ramen, I have a new favorite “classic ranch” 

Lazy Pesto

Lazy Pesto

Monday Rambling…. I’m so tired and lazy today!  It was a long weekend, full of fantastic friends & a whole lot of organic chem homework.  I have TONS more homework to do.  There is a pile of clean laundry sitting on my bed (waiting to 

Sautéed Garlicky Zucchini Noodles

Sautéed Garlicky Zucchini Noodles

There are so many recipes for Zucchini Noodles aka Zoodles going around right now.  This is a “trend” I don’t think I’ll get sick of!  No, zoodles don’t taste “just like spaghetti” like some people say…BUT, when prepared right, they are a deliciously healthy alternative.