Rosemary Roasted Spiralized Spuds

Rosemary Roasted Spiralized Spuds

This is such a simple side dish (or snacky snack).  I roast potatoes about 1x a week, it’s just too easy and delish. I mix it up by the way I cut the potatoes: spiralizing, mandolining, cutting in circles, cutting like steak fries….whatever I feel 

Herb Roasted Parsnips & Carrots

Herb Roasted Parsnips & Carrots

This dish was my Thanksgiving contribution.  Everyone from my 1 year old cousin to my 90 year old grandfather LOVED this dish.  It will be playing on repeat all winter in our house. So simple. So Yum. Parsnips: contain a wide variety of vitamins, minerals & 

Raw Corn + Arugula Salad

Raw Corn + Arugula Salad

This recipe is inspired by Whole Food’s Market “Corn and Arugula Salad” I love it so much I don’t mind paying $7.99 per pound. BUT. It’s so easy to make…let’s not get too lazy. Perfect salad on pizza night, or for a BBQ side dish, 

Pasta Night! Summer Vegetable Fusilli

Pasta Night! Summer Vegetable Fusilli

  Sometimes you just need a good ol’ pasta night! I don’t know how Paleo’s do without it! (I’m certain they eat it when we’re not looking). Loving this gluten free fusilli from Trader Joe’s! Seriously, couldn’t even taste that it’s gluten free.  Even though 

¡Fiesta Fiesta! Superfood Enslada

¡Fiesta Fiesta! Superfood Enslada

I’m studying for finals today–so I need brain food!! Plus, I needed a break from the books…so I stepped into the kitchen and concocted this pretty little mess. Ingredients: Rainbow Quinoa, cooked (I use this kind) Baby Spinach Mixed baby greens Cabbage, finely sliced Jicama, 

Oven Roasted Zucchini sticks + Tomato Sauce

Oven Roasted Zucchini sticks + Tomato Sauce

  This is a very easy + healthy side dish.  It can be made vegan by omitting the parmesan cheese. Serves 1 or 2 depending on how hungry you are.  I ate this all by myself! Ingredients: 2 zucchini, cut into sticks 1/2 cup of 

Zucchini Noodles + Arugula + Pesto

Zucchini Noodles + Arugula + Pesto

I woke up today majorly craving raw fruits and vegetables, after an over indulgent weekend. Inspired by some pesto I tasted at the farmers market last week, I decided to make my own and mix it with zucchini noodles. I made it two ways, with 

Roasted Tomato & Red Pepper Soup + Asparagus!

Roasted Tomato & Red Pepper Soup + Asparagus!

This is another no-brainer, easy-breezy, delicious, healthy dinner.  Jonathan was NOT happy when I told him we were having “Roasted Tomato & Red Pepper Soup” for dinner.  His exact words were, “I’m not very excited about that, do we have any other options?” Ha! No. 

Creamy Avocado Pesto + Zucchini Noodles

Creamy Avocado Pesto + Zucchini Noodles

I’m sorry I’ve been slacking on posting my recipes for you guys! I’ve been swamped with Organic & Bio Chemistry homework and studying. I have a lot of new recipes to share. I have perfected my veggie ramen, I have a new favorite “classic ranch” 

Spicy Ginger Swiss Chard

Spicy Ginger Swiss Chard

Warning! This recipe is spicy!  Even my hot sauce fiending husband said, “that’s really spicy!” so if you are ‘allergic’ to spice than fugetaboutit. If you like spice, your biggest dilemma is choosing between using 1 or 2 jalapeños. I used 2! Ingredients: 1/4 teaspoon ground cumin