Clovers & Kale

Plant-Centric Inspiration

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Side Dish

Greek Orzo Salad

by cloversandkale // August 10, 2019 // Comments off
I have brought this salad to every potluck & barbecue we’ve been invited to all summer! It’s a huge hit! The recipe I share is the ‘bare bones’ but for extra protein: add chickpeas and/or rotisserie chicken. For extra veggies:... Continue reading →

Cilantro Lime Red Rice

by cloversandkale // February 2, 2019 // Comments off
I absolutely love this rice. It’s 100% whole grain which means it retains all of its wholesome bran layer, where the grains nutrients are stored. The addition of 3 simple ingredients: cilantro, lime and garlic take this organic red rice... Continue reading →

Meal Prep: Taco Tofu + Salsa Chicken

by cloversandkale // January 1, 2019 // Comments off
Happy New Year! Started off 2019 by making dinner for the next 3 nights! It came out so delicious, I wanted to share. As you may know, I have been a vegetarian for 20+ years, my husband is not.  I... Continue reading →

Swiss Chard & Kale Salad

by cloversandkale // March 31, 2017 // Comments off
Ingredients 1 bunch of lacinato kale, cut in ribbons 1 bunch of swiss chard (I used red chard), cut in ribbons 1/4 cup of sunflower seeds (roasted or raw) 1 apple, diced small for Salad Dressing Instructions click here: Dijon... Continue reading →

Grilled Gypsy Peppers

by cloversandkale // September 5, 2016 // Comments off
Labor Day means I can look forward to Hatch chile peppers being on sale at Whole Foods and receiving “Gypsy Peppers” in my Farm Fresh to You delivery. It means summer is coming to an end and fall is near. Like... Continue reading →

Rosemary Roasted Spiralized Spuds

by cloversandkale // February 10, 2016 // No Comments
This is such a simple side dish (or snacky snack).  I roast potatoes about 1x a week, it’s just too easy and delish. I mix it up by the way I cut the potatoes: spiralizing, mandolining, cutting in circles, cutting... Continue reading →

Herb Roasted Parsnips & Carrots

by cloversandkale // December 1, 2015 // No Comments
This dish was my Thanksgiving contribution.  Everyone from my 1 year old cousin to my 90 year old grandfather LOVED this dish.  It will be playing on repeat all winter in our house. So simple. So Yum. Parsnips: contain a wide... Continue reading →

Pasta Night! Summer Vegetable Fusilli

by cloversandkale // June 10, 2015 // No Comments
  Sometimes you just need a good ol’ pasta night! I don’t know how Paleo’s do without it! (I’m certain they eat it when we’re not looking). Loving this gluten free fusilli from Trader Joe’s! Seriously, couldn’t even taste that... Continue reading →

Oven Roasted Zucchini sticks + Tomato Sauce

by cloversandkale // May 4, 2015 // No Comments
  This is a very easy + healthy side dish.  It can be made vegan by omitting the parmesan cheese. Serves 1 or 2 depending on how hungry you are.  I ate this all by myself! Ingredients: 2 zucchini, cut... Continue reading →

Zucchini Noodles + Arugula + Pesto

by cloversandkale // April 27, 2015 // No Comments
I woke up today majorly craving raw fruits and vegetables, after an over indulgent weekend. Inspired by some pesto I tasted at the farmers market last week, I decided to make my own and mix it with zucchini noodles. I... Continue reading →

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