Chickpea Miso Salad Dressing

Chickpea Miso Salad Dressing

I’ve really been craving Asian inspired dishes recently! Sushi, Fried Rice, Dumplings, Lo Mein, Garlic String Beans! I want it all–but not the sodium! I’ve been trying to recreate some of my fave dishes at home using healthier ingredients. One of my favorite things about 

Swiss Chard & Kale Salad

Swiss Chard & Kale Salad

Ingredients 1 bunch of lacinato kale, cut in ribbons 1 bunch of swiss chard (I used red chard), cut in ribbons 1/4 cup of sunflower seeds (roasted or raw) 1 apple, diced small for Salad Dressing Instructions click here: Dijon Vinaigrette Salad Dressing 1/4 cup 

Raw Corn + Arugula Salad

Raw Corn + Arugula Salad

This recipe is inspired by Whole Food’s Market “Corn and Arugula Salad” I love it so much I don’t mind paying $7.99 per pound. BUT. It’s so easy to make…let’s not get too lazy. Perfect salad on pizza night, or for a BBQ side dish, 

¡Fiesta Fiesta! Superfood Enslada

¡Fiesta Fiesta! Superfood Enslada

I’m studying for finals today–so I need brain food!! Plus, I needed a break from the books…so I stepped into the kitchen and concocted this pretty little mess. Ingredients: Rainbow Quinoa, cooked (I use this kind) Baby Spinach Mixed baby greens Cabbage, finely sliced Jicama, 

Dijon Vinaigrette

Dijon Vinaigrette

This might be my favorite salad dressing for raw kale.  It’s so easy to make! Dijon Vinaigrette Salad Dressing Ingredients: 1/4 cup olive oil 1/4 cup raw apple cider vinegar 2 Tablespoons raw honey (OR) 2 Tablespoons pure maple syrup (vegan version) Juice from half