Plant-Centric Inspiration
This dish was my Thanksgiving contribution. Everyone from my 1 year old cousin to my 90 year old grandfather LOVED this dish. It will be playing on repeat all winter in our house. So simple. So Yum. Parsnips: contain a wide variety of vitamins, minerals & …
This recipe is inspired by Whole Food’s Market “Corn and Arugula Salad” I love it so much I don’t mind paying $7.99 per pound. BUT. It’s so easy to make…let’s not get too lazy. Perfect salad on pizza night, or for a BBQ side dish, …
I eat salad everyday. Most of the time it’s either: spinach, kale, arugula, green leaf, or romaine lettuce. I use various toppings: cucumber, carrots, bell peppers, pomegranate seeds, avocado…you get the picture. Normally when I make salad, my husband makes it very clear he only …
I might be silghtly obsessed with Latkes. I figured, why not combine them with one of my favorite vegetables?….eh, I mean fruits….In a culinary context, zucchini is treated as a vegetable; it’s usually cooked as a savory dish. Botanically speaking, zucchini is a fruit, being …
This is the perfect addition to holiday meals, Christmas or Hanukkah. It’s so yummy and easy to make. Organic Applesauce Ingredients: 6 organic apples peeled and chopped into small pieces–I used large Fuji apples 1/2 teaspoon of cinnamon purified water–enough to cover the bottom of …
I went to Catholic school from 1st grade until I graduated from High School. 12 years that I am very grateful for. Most of my family is Catholic, there are a few Protestant Christians, a few that are Jewish, and some agnostics. It’s a great …