Plant-Centric Inspiration
Labor Day means I can look forward to Hatch chile peppers being on sale at Whole Foods and receiving “Gypsy Peppers” in my Farm Fresh to You delivery. It means summer is coming to an end and fall is near. Like other peppers–I normally just throw …
This is a very easy + healthy side dish. It can be made vegan by omitting the parmesan cheese. Serves 1 or 2 depending on how hungry you are. I ate this all by myself! Ingredients: 2 zucchini, cut into sticks 1/2 cup of …
This was my late morning snack and boy was it delicious! I have had my head in the books because I have my organic and bio-chemistry final in a few days. I have a habit of snacking when I’m studying so it’s important to have …
Health Benefits of Rutabaga Vitamin C–1 cup of rutabaga contains 35 milligrams, that’s 47% of the recommend daily intake for women and 39% for men. Dietary Fiber–1 cup of rutabaga contains 3.5 grams of dietary fiber Ways to eat rutabaga… roasted with other root veggies boiled and mashed …
I might be silghtly obsessed with Latkes. I figured, why not combine them with one of my favorite vegetables?….eh, I mean fruits….In a culinary context, zucchini is treated as a vegetable; it’s usually cooked as a savory dish. Botanically speaking, zucchini is a fruit, being …
I went to Catholic school from 1st grade until I graduated from High School. 12 years that I am very grateful for. Most of my family is Catholic, there are a few Protestant Christians, a few that are Jewish, and some agnostics. It’s a great …
I love french fries. I wish they weren’t so unhealthy!!!! Have you noticed that in the last few years everyone has added sweet potato fries to their menus? Its like getting egg whites vs. regular eggs, or adding avocado to your meal— you pay an …