Month: February 2016

Rosemary Roasted Spiralized Spuds

Rosemary Roasted Spiralized Spuds

This is such a simple side dish (or snacky snack).  I roast potatoes about 1x a week, it’s just too easy and delish. I mix it up by the way I cut the potatoes: spiralizing, mandolining, cutting in circles, cutting like steak fries….whatever I feel