Last night I posted a pic of my dinner (sprinkled with Nutritional Yeast) on Instagram.
I promised a blog post on why I heart NY.
Here it is.
I’ve been a vegetarian for about 18 years! (and my Dad thought it was a “high school phase”) I have only recently discovered the magic that is Nutritional Yeast (aka, magical flakes that vegans and veggies fiend for). The first time I heard about it I was thinking, “ew, sounds nasty” Sprinkling yeast over food?! Who does that?! Sounds beyond unappetizing. Then I ate the popcorn my friend handed me that was covered in Nutritional Yeast, and when I got home, I did a bit more research.
What the heck is Nutritional Yeast?
Nutritional yeast is a “seasoning” that looks like yellow flakes, to be honest…I think it looks like fish food! You can find in natural foods markets like Sprouts and Whole Foods (I’ve also seen it on the shelves at Ralphs grocery store). These yellow flakes are a pure strain of yeast called Saccharomyces cerevisiae. In the same family as edible mushrooms, yeast has been used in food and beverage production for more than 5,000 years.
Each batch of nutritional yeast is grown on a mixture of cane and beet molasses for a period of seven days. B-vitamins are added during the process to provide the yeast with the nutrients it needs to grow. When harvested, the yeast is washed, pasteurized, and dried on roller drum dryers before it is ready for market. It is then used by food manufacturers in food products, added to boost the nutrient levels in pet foods, and simply packaged for sale in natural foods stores.
Is Nutritional Yeast “alive” like in baking yeast?
No. Nutritional Yeast is an inactive yeast. It does not have fermenting power (like yeast for brewing beer or baking bread). One reason I use Bragg Premium Nutritional Yeast Seasoning is because it is guaranteed to not contain Candida albicans yeast.
What are health benefits of eating Nutritional Yeast?
It is a good source of protein, dietary fiber, vitamins and minerals. Vitamin B-12 is ESSENTIAL for construction and regeneration of red blood cells, food metabolism, and maintaining a healthy nervous system. Many of us Vegetarians and Vegans do not get enough B-12 in our diets because it’s not found naturally in plant foods (only animal foods). Just one Tablespoon of NY provides 40% of the Daily Value (DV) for Vitamin B-12. Additionally, it’s good source of B-Complex vitamins Thiamin (B1) (180% DV per serving), Riboflavin (B2) (160% DV per serving), Niacin (B3) (70% DV per serving), Pyridoxine (B6) (140% DV per serving), Folic Acid (40% DV per serving) and Pantothenic Acid (30% DV per serving). As a rich source of Folic Acid, it is an ideal food for pregnant women to include in their diet. It is also a source for of zinc and selenium. Nutritional yeast is a complete protein! That means that out of the 18 amino acids, it contains the 9 essential amino acids that our bodies cannot produce.
Love this article about Nutritional Yeast with links to a few yummy recipes from The Huffington Post
What is your fave way to use NY? I’d LOVE to know.
It’s Friday Junior (aka Thursday!) cheers sweet loves!