I’m studying for finals today–so I need brain food!! Plus, I needed a break from the books…so I stepped into the kitchen and concocted this pretty little mess.
- Rainbow Quinoa, cooked (I use this kind)
- Baby Spinach
- Mixed baby greens
- Cabbage, finely sliced
- Jicama, cubed
- Persian cucumber, sliced
- Sweet Peppers, sliced
- Cilantro, chopped
- Green Onions, chopped
- Avocado, cubed or sliced
- Seapoint Farms – Dry Roasted Edamame – Berry Blend
This is my new favorite way to add “crunch” to my #salad! 🌱 Dry Roasted Edamame snacks are high in protein + fiber! #winning Today I jazzed up my greens with their “Berry Blend” featuring: gmo-free edamame, cranberries, almonds & pumpkin seeds!
Lemon Vinaigrette: 1/4 cup fresh squeezed lemon juice (about 2 lemons) + 1/2 cup of olive oil + salt and pepper to taste
Eat the Rainbow.
“Tell me what you eat, and I will tell you what you are.”
~ Anthelme Brillat Savarin