This might be my favorite salad dressing for raw kale.  It’s so easy to make!

Dijon Vinaigrette Salad Dressing

Ingredients:

• 1/4 cup olive oil
• 1/4 cup raw apple cider vinegar
• 2 Tablespoons raw honey (OR) 2 Tablespoons pure maple syrup (vegan version)
• Juice from half a lemon (I used half a large lemon & got about 1/4 cup juice)
• 1-2 garlic cloves, minced
• 1 Tablespoon dijon mustard
• 1/4 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions:

Combine all ingredients into a glass jar (with a lid) and shake until blended.  Let it sit for at least 30 minutes to allow flavors to come through.  I make a double batch of this dressing on Sunday night so I can use it all week long on my salads.  Note: If I’m making a triple to quadruple batch, I mix the ingredients in a blender instead of mixing in a small mason jar.  Keep Refrigerated.

Health Benefits of consuming Raw Apple Cider Vinegar:

• Rich in enzymes & potassium
• Support a healthy immune system
• Helps control weight
• Promotes digestion & ph Balance
• Helps soothe dry throats
• Helps remove body sludge toxins

Massage this dressing into some fresh raw Kale and add your favorite toppings! You will fall in love.  SO GOOD.

XO, Siobain